Damn Gen Eds

I've decided these gen eds are gonna kill me. Already, I hate my speech professor more than anything...I'm speaking to the registrar at school Monday to ask about my credits transferring because I cannot stand this any longer, and it's only been week one! :P I miss my stove...I miss cooking...I miss clarified butter and acidulated water and seared scallops and the bustle of the kitchen. :( damn these gen eds...they're killing my spirit.

New semester

So this is my first official post, I guess, for my culinary blog. I suppose some background info would be pretty important. I'm (almost) 21 and I'm currently enrolled in the 21 month culinary program at Le Cordon Bleu. I love cooking, and I love going to school for something that I love so much and am so passionate about! Monday is the start of a new semester for us. I've already completed Culinary Foundations 1 & 2, Safety and Sanitaion, and College Success. The next semester, unfortunately, is our Gen. Eds. which means I won't be cooking!! I'll be studying math, English, and speech. What a bummer. They entice you with all the culinary stuff and then *bam* sit here and study gen eds....ugh. Anyways, after 6 weeks of gen eds comes Cul 3! (Culinary Foundations 3) So that should be really exciting.

In retrospect, I wish I would have started this blog when I first started school. I would have had so much to say...I'm going to make chicken stock tomorrow, also, hopefully I'll have the time/motivation to make an apple pie for some friends tomorrow. I've been in a slump lately, and I'm feeling like gen eds are not going to help me get out of it....:/

Until next time!